| Description |
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration.
Made from the freshest ingredients, a true favorite of our customers. This dessert is so full of flavor it is hard to put down. Excellent with your favorite toppings. A versatile cake which can be used for holidays , birthdays and special events.
Ingredients:
White rice flour, organic evaporated cane juice, cold pressed high oleic safflower oil, filtered water, apple sauce, organic tapioca syrup, powdered whole eggs, powdered tofu (soy beans & calcium sulfate), glucono delta lactone, vanilla powder (vanilla bean extractives and dextrose from corn sugar), salt, monocalcium phosphate, sodium bicarbonate, xanthan gum. Enriched with thiamine, riboflavin, niacin, iron and folic acid.
Free Of
gluten, wheat, casein, dairy, nut, potato
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